Blueberry-Peach Salsa Recipe

Blueberry-Peach Salsa Recipe
Preparation time
10 mins
Cooking time
5 mins
Easy Recipes
4 people

Blueberry-Peach Salsa Recipe.

Break out the primary colors with this simple but delicious fruity salsa – it’s a great way to appreciate the fresh fruits and herbs of the season. Finely-chopped red onion adds just a little bit of bite to contrast with the fruit, and you can throw in a jalapeño for extra heat, or just leave it if you prefer your salsa a little milder.


Blueberry-Peach Salsa Recipe


  • 4 peaches, peeled and diced;
  • 8 oz. blueberries;
  • 1/2 cup pomegranate seeds; (optional)
  • 1 red onion, minced;
  • 1 garlic clove, minced;
  • 1 jalape?o pepper, minced; (optional)
  • 2 tbsp. fresh basil, minced;
  • 2 tbsp. fresh chives, minced;
  • 3 tbsp. fresh lime juice;
  • 1/4 cup fresh peach juice;
  • Sea salt and freshly ground black pepper;


  1. In a bowl, combine the lime juice, peach juice, garlic, and season with salt and pepper to taste.
  2. Combine all the remaining ingredients in another bowl.
  3. Pour the lime juice mixture over the peach salsa, give everything a good stir, and refrigerate.

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