Heart of palm salad

Name: Heart of palm salad
Ingredients: 3 tbsp. olive oil; 2 tbsp. fresh lemon juice; Kosher salt and freshly ground black pepper; 4 1/2 oz. butterhead lettuce, leaves torn; 1/4 cup chopped and toasted walnuts; 1 avocado, halved, pitted, peeled, and thinly sliced; 1/4 small red onion, thinly sliced; 1 (14-oz.) can hearts of palm, drained and thinly sliced on the bias

Cooking time: 20 mins
Difficulty: Easy Recipes
Serves: 4 people

Breakfast

mvchamor

April 16, 2016

Heart of palm salad.

A simple salad that puts a ubiquitous supermarket staple to work. Canned hearts of palm have a vegetal, slightly nutty flavor similar to artichokes, and they combine perfectly with butter lettuce and avocado.

Heart of palm salad

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Ingredients

Scale

3 tbsp. olive oil
2 tbsp. fresh lemon juice
Kosher salt and freshly ground black pepper
4 1/2 oz. butterhead lettuce, leaves torn
1/4 cup chopped and toasted walnuts
1 avocado, halved, pitted, peeled, and thinly sliced
1/4 small red onion, thinly sliced
1 (14-oz.) can hearts of palm, drained and thinly sliced on the bias

Instructions

In a large bowl, whisk together the oil, lemon juice, salt, and pepper. Add in remaining ingredients and toss lightly to combine. Serve with grilled chicken or fish, if you like.