Slow-Cooker Carolina-Style Pulled Pork

Slow-Cooker Carolina-Style Pulled Pork
Preparation time
20 mins
Cooking time
500 mins
12 people

Slow-Cooker Carolina-Style Pulled Pork.

Take your cue from the Carolinas with this easy slow-cooker spin on delicious, vinegary pulled pork shoulder.


Slow-Cooker Carolina-Style Pulled Pork



  • 2/3 cup yellow mustard
  • 1/2 cup soy sauce
  • 1/2 cup packed brown sugar
  • 3 tablespoons chili powder
  • 1/2 teaspoon garlic powder
  • 3 to 4 lb boneless pork shoulder
  • 1/4 cup apple cider vinegar


  1. 1
  2. Spray 5-quart or larger slow cooker with cooking spray. In medium bowl, beat mustard, soy sauce, brown sugar, chili powder, garlic powder and 2 teaspoons salt with whisk. Pour into slow cooker. Add pork and turn to coat with sauce. Cover; cook on Low heat setting 8 to 9 hours.
  3. Transfer pork to cutting board. Allow to cool slightly. Meanwhile, strain sauce through fine-mesh strainer. Discard solids. Pour 1 1/4 cups sauce into small bowl; stir in vinegar. Reserve remaining sauce for another use. When cool enough to handle, shred pork using two forks. Discard any remaining fat. Transfer pork back to slow cooker; pour sauce with vinegar over pork; toss to mix.

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