Stewed cabbage

Stewed cabbage
Preparation time
10 mins
Cooking time
20 mins
Easy Recipes
4 people

Of course, the braised cabbage is difficult to attribute to refined treats. Rather, home and everyday dish, along with baked potatoes or salad, however, is a very favorite and useful, especially during lent.


Stewed cabbage


  • 1 kg white cabbage,
  • 2 onions,
  • 1 carrot,
  • 1 tablespoon of tomato paste,
  • 3 tablespoons vegetable oil,
  • 1 tablespoon Apple cider vinegar
  • 1 tablespoon sugar,
  • 2 Bay leaves,
  • 3 pea allspice,
  • ground red pepper to taste
  • ground black pepper, to taste
  • salt to taste,
  • 100 ml of broth.


  1. The cabbage remove the upper leaves, the stalks and slice. Carrot RUB on a coarse grater. Onions finely cut.
  2. Saut? onion in vegetable oil 5 minutes. Add carrots and cook for another 5 minutes.
  3. Add vegetables to the cabbage and roast, stirring occasionally, for 5-7 minutes on medium heat. Then reduce the flame, pour the broth, add the Bay leaf, allspice, and put the cabbage under the lid for 20 minutes.
  4. Add the tomato paste, vinegar, sugar, salt, pepper and continue to simmer the cabbage for about 20 minutes. The degree of readiness cabbage regulates itself – if you like softer cabbage, the time can be increased for another 10 minutes.
  5. Serve the braised cabbage as a separate dish or with potatoes, rice, meat.

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