Cooking peach cobbler

Cooking peach cobbler
Preparation time
25 mins
Cooking time
50 mins
5 people

Cooking peach cobbler.

Peach season is in full swing! Sweet, juicy, tempting… Suggest you a recipe of delicious pie of these summer fruits.

Try it! Your family will love it!


Cooking peach cobbler


  • eaches (3 pcs.)
  • Butter (80 g)
  • Sugar (180 g)
  • Egg (1 PC.)
  • Flour (80 g)
  • Vanilla sugar (2 tsp.)
  • Yogurt (120 g)
  • Nut flour (80 g)
  • Soda (1 tsp)
  • Baking powder (1 tsp)


  1. Butter RUB with sugar, using a blender, add the egg and vanilla sugar.
  2. Continuing to whisk, introduced into a mixture of unsweetened yogurt, nut and plain flour, a teaspoon of baking soda and baking powder.
  3. The form in which we bake a cake, put oiled paper, again oil lubricated.
  4. Spread the dough.
  5. Blanchere peaches, remove the peel, cut into slices, sprinkle with sugar and allow to stand for 10 minutes.
  6. Now you can lay out the slices on the dough.
  7. Bake the tart in the oven for about 40 minutes at 170°C.

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