- Preparation time
- 25 mins
- Cooking time
- 45 mins
- Difficulty
- Easy Recipes
- Serves
- 6 people
- Desert
- February 26, 2016
Raspberry cupcake.
Friends, Goodies become special if they are to cook with seasonal ingredients. Now the Ukrainian raspberries. Raspberry jams, preserves, cocktails, jelly – mandatory part of the program. But in this list I will add more and cupcakes.
PrintRaspberry cupcake
Ingredients
- flour – 150 g
- butter – 100 g.
- sugar – 100 g
- ground almonds – 100 g
- raspberry – 300 g
- eggs – 2 pcs.
- vanilla sugar – 1 teaspoon
- almond petals for decoration
Instructions
- First knead the dough. In a separate bowl put the flour, butter, sugar, ground almonds and vanilla sugar. This mixture is triturated with hands to form a “crumb”.
- Then in the dough add 2 eggs and knead with hands again.
- The form in which you will bake a pie, can be anything. I heart J. Main – generously grease the surface with butter. Divide the dough in half and one half “we trample down” on the bottom of the form.
- Pour on top of raspberries.
- Know, raspberry berry. Raspberry jam give a cold because it helps to kill germs and reduce fever. Now the interesting fact for adults – in addition to cold raspberry even helps with hangovers J.
- Now, raspberry filling sprinkle with sugar. And cover with the remaining batter, of course, previously rolled to the desired size. The dough is neatly distributed along the walls of the mold.
- Cupcake bake in the oven at 180 degrees. Cooking time – 30-35 minutes. Attention! 10 minutes before readiness grease pie egg yolk and sprinkle with almond petals.
