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Cowboy Lasagna

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Ingredients

  • 1 lb bulk Italian sausage
  • 1 cup chopped onion
  • 2 tablespoons finely chopped garlic
  • 2 cups hot water
  • 1/2 cup milk
  • 1 box Hamburger Helper™ lasagna
  • 1 can (4 oz) sliced mushrooms, drained
  • 1 can (2.25 oz) sliced ripe olives, drained
  • 1/2 cup shredded Parmesan cheese (2 oz)

Instructions

  1. In 12-inch skillet, cook sausage, onion and garlic over medium-high heat, stirring frequently, until thoroughly cooked; drain.
  2. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), mushrooms and olives. Heat to boiling, stirring occasionally.
  3. Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.

Find it online: https://legenrecipes.com/recipe/cowboy-lasagna/