- Preparation time
- 10 mins
- Cooking time
- 20 mins
- Difficulty
- moderate
- Serves
- 2 people
- Snack
- September 16, 2016
Rustic Beef Brisket with Syrah Pan-Juice.
When we dream about comfort food this juicy beef sandwich with bold flavors is pretty much on top of our list.
PrintRustic Beef Brisket with Syrah Pan-Juice
Ingredients
Scale
SPICE RUB:
- 1 tbsp Garlic Powder
- 2 tbsp Sea Salt
- 1 tbsp Black Pepper – freshly ground
- 1 tbsp Hungarian Paprika Powder – medium
- 1 tbsp Brown Sugar
- 1/2 tsp Chipotle Pepper Powder
BEEF BRISKET:
- 4 lb Beef Brisket
Spice Rub
- 1 Onion- peeled, quartered
- 2 Garlic Cloves – sliced
- 1 cup Syrah
- 2 tsp Liquid Smoke
SYRAH PAN JUICE:
- 1 cup Cooking Liquid from the meat
- 1/2 cup Syrah
For The Caramelized Onions:
- 2 large Yellow Onions – thinly sliced
- 1 tbsp Olive Oil
- 1 tbsp Butter
- 1 tbsp Brown Sugar
- Salt & Pepper to taste
Instructions
- Season beef and place into a Slow Cooker turned on high heat. Add the onions, garlic, Syrah and the liquid smoke. Cover and cook after your Slow Cooker’s instruction approximate 6 hours.
- If you use a Dutch Oven, Preheat oven 375F, then sear the meat both sites for a few minutes in a little olive oil. Add the liquids, cover the pot and place in the oven for approximate 1 and ? to 2 Hour or until the meat is tender.
- In a saute pan heat olive oil and butter, add onions and saute over medium high. Steering occasionally and cook until the onions are dark golden color and caramelized. Set aside.
- After meat is tender remove meat and place on a cutting board. Cover the meat and let it rest before slicing. In a medium sauce pan add 1 cup of the cooking liquid, ? cup of Syrah and simmer for 15-20 minutes until liquid reduced by ? rd.
- You can serve as a sandwich with Baguette- lettuce leaves- slices of beef brisket – drizzle with the Syrah Pan Juice and top with the caramelized onions.
- You can add a few of dried cherries or cranberries for a little extra.
