Puff envelopes with spinach

Puff envelopes with spinach
Cooking time
15 mins
Easy Recipes
7 people

Puff envelopes with spinach.

I have good news: a Treasury of recipes you can today to replenish a very simple, elegant and bright dish for Breakfast.


Puff envelopes with spinach


  • Fat cottage cheese (Suluguni, mozzarella or feta cheese) — 300 g
  • Ricotta cheese — 250 g
  • Spinach (fresh) — 100 g
  • Basil (fresh) — 50 g
  • Puff adze — 200 g
  • Egg


  1. Cottage cheese mixed with ricotta. You can add salt to taste.
  2. Blanch the spinach leaves and Basil — either pour boiling water, or saute in a pan with olive oil. Spinach and Basil to add to a cheese filling.
  3. Puff pastry roll out to 2-3 mm thick, cut into squares.
  4. The middle square put the stuffing, cover with second square.
  5. Edge to clip: toothpick to apply around the edges of each envelope of the short lines (as well as reinforce the edges of the pasties).
  6. Lubricate the egg envelopes.
  7. Bake for 10-15 minutes at 220°C.

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Best served hot envelopes, although they will be tasty even when cooled. Enjoy the delicious letters of happiness!


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