Chicken couscous with chili sauce

Chicken couscous with chili sauce
Easy Recipes

Chicken couscous with chili sauce

From chicken fillets to cook a simple but elegant dish? Looking for a recipe I was brought in African cooking. To the meat I add the ingredient without which there can not do any lunch of the poor, nor the rich man’s wedding.

This mysterious ingredient is couscous.


Chicken couscous with chili sauce


  • couscous – 100 g
  • chicken fillet – 300 g
  • milk – 50 g
  • chicken eggs – 3 pcs.
  • flour
  • lemon zest
  • mint leaves
  • olive oil
  • chili pepper
  • unsweetened yogurt – 50 g


  1. Couscous I pour boiling water about 10 minutes. After that add lemon zest and mint leaves to taste. This couscous is already delicious by itself. But we still need! J
  2. Fillets cut into long pieces, rolled in flour.
  3. Milk and eggs, beat with a whisk. Dip in this mixture the slices of meat. Then coat in couscous and fry in a pan in olive oil.
  4. Fried slices suggest that you put first on a napkin to get rid of excess fat.
  5. And now, friends, cooking sauce – super fast! In a blender put a bit of roasted hot chili peppers, pour in the yoghurt and whisk.
  6. Eat the meat, dipping it in the sauce. This is the most tender chicken I have ever tasted!

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