Spinach omelette in bacon

Name: Spinach omelette in bacon
Ingredients: 2 eggs; 1 small bunch (50-70 g) of spinach; 1.5 tbsp of grated Parmesan; 4 strips of bacon; 2 tbsp olive oil; ground nutmeg — a pinch of; salt, black ground pepper — to taste; cherry tomatoes — for decoration

Cooking time: 10 mins
Difficulty: Easy Recipes
Serves: 2 people

Snack

mvchamor

February 26, 2016

Spinach omelette in bacon.

On what only feats are not capable men for women! And to cook something tasty for March 8 is one of them.

Spinach omelette in bacon

Print Recipe

Ingredients

Scale

2 eggs
1 small bunch (50–70 g) of spinach
1.5 tbsp of grated Parmesan
4 strips of bacon
2 tbsp olive oil
ground nutmeg — a pinch of
salt, black ground pepper — to taste
cherry tomatoes — for decoration

Instructions

Wash the spinach and finely chop.
Beat the eggs with a whisk.
Add the grated cheese and the chopped spinach.
Salt, pepper, and season with nutmeg.
On a heated pan, greased 1 tbsp olive oil, pour in the egg mixture and fry on medium heat for 3 minutes. Flip and cook for another 2-3 minutes.
Place on plate and cut into 4 strips.
Lay on the slices of bacon strips scrambled eggs, screw tight rolls and secure with toothpicks.
Fry the rolls in a pan in the remaining olive oil until Golden brown.
Put on plate and garnish with halved cherry tomatoes.