- Cooking time
- 15 mins
- Difficulty
- Easy Recipes
- Serves
- 4 people
- Snack
- June 10, 2016
Sandwich with roast beef and cucumbers
Ingredients
- 2 pieces of a baguette or ciabatta 8-10 cm long
- cream cheese
- cucumber
FOR ROAST BEEF:
- 1 beef sirloin weighing 1,2 kg
- 3–4 garlics
- 2–3 branches of a thyme
- olive oil
- salt, freshly ground black pepper
Instructions
- The day before smooth out tenderloin at the same time having removed all membranes and pickle in salt and pepper. In a preparation time of roast beef heat a little oil in a big frying pan and add the crushed garlic and branches of a thyme there.
- Properly fry meat from all directions until lightly browned. Then turn in a foil. Put roast beef on a baking sheet and establish it in the center of the oven warmed to 480 °F.
- At once reduce temperature to 300 °F and bake roast beef to desirable degree of roast of
- 10-18 min. Completely cool in a foil at the same time having laid out meat on a plate.
- Open a foil on the cooled roast beef and put on a board. Cut meat thin pieces. On each sandwich 3–4 pieces are required (the remained roast beef turn in a film and store in the refrigerator not longer than 5 days). Also thinly cut a cucumber. Salt and pepper cucumbers.
- Cut pieces of bread across but not up to the end that it was possible to open them as the book. Grease with cream cheese from within.
- Lay out cucumbers and slices of roast beef on bread. Then slightly press and spread on a plate.
Step-by-step recipe
Step 1
The day before smooth out tenderloin at the same time having removed all membranes and pickle in salt and pepper. In a preparation time of roast beef heat a little oil in a big frying pan and add the crushed garlic and branches of a thyme there.
Step 2
Properly fry meat from all directions until lightly browned. Then turn in a foil. Put roast beef on a baking sheet and establish it in the center of the oven warmed to 480 °F.
Step 3
At once reduce temperature to 300 °F and bake roast beef to desirable degree of roast of 10-18 min. Completely cool in a foil at the same time having laid out meat on a plate.
Step 4
Open a foil on the cooled roast beef and put on a board. Cut meat thin pieces. On each sandwich 3–4 pieces are required (the remained roast beef turn in a film and store in the refrigerator not longer than 5 days). Also thinly cut a cucumber. Salt and pepper cucumbers.
Step 5
Cut pieces of bread across but not up to the end that it was possible to open them as the book. Grease with cream cheese from within.
Step 6
Lay out cucumbers and slices of roast beef on bread. Then slightly press and spread on a plate.
