Sandwich with roast beef and cucumbers

Sandwich with roast beef and cucumbers
Cooking time
15 mins
Difficulty
easy
Serves
4 people
Snack
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Sandwich with roast beef and cucumbers

Scale

Ingredients

  • 2 pieces of a baguette or ciabatta 8-10 cm long
  • cream cheese
  • cucumber

FOR ROAST BEEF:

  • 1 beef sirloin weighing 1,2 kg
  • 34 garlics
  • 23 branches of a thyme
  • olive oil
  • salt, freshly ground black pepper

Instructions

  1. The day before smooth out tenderloin at the same time having removed all membranes and pickle in salt and pepper. In a preparation time of roast beef heat a little oil in a big frying pan and add the crushed garlic and branches of a thyme there.
  2. Properly fry meat from all directions until lightly browned. Then turn in a foil. Put roast beef on a baking sheet and establish it in the center of the oven warmed to 480 °F.
  3. At once reduce temperature to 300 °F and bake roast beef to desirable degree of roast of
  4. 10-18 min. Completely cool in a foil at the same time having laid out meat on a plate.
  5. Open a foil on the cooled roast beef and put on a board. Cut meat thin pieces. On each sandwich 3–4 pieces are required (the remained roast beef turn in a film and store in the refrigerator not longer than 5 days). Also thinly cut a cucumber. Salt and pepper cucumbers.
  6. Cut pieces of bread across but not up to the end that it was possible to open them as the book. Grease with cream cheese from within.
  7. Lay out cucumbers and slices of roast beef on bread. Then slightly press and spread on a plate.

Step-by-step recipe

Step 1

The day before smooth out tenderloin at the same time having removed all membranes and pickle in salt and pepper. In a preparation time of roast beef heat a little oil in a big frying pan and add the crushed garlic and branches of a thyme there.

Sandwich with roast beef and cucumbers

Step 2

Properly fry meat from all directions until lightly browned. Then turn in a foil. Put roast beef on a baking sheet and establish it in the center of the oven warmed to 480 °F.

Sandwich with roast beef and cucumbers

Step 3

At once reduce temperature to 300 °F and bake roast beef to desirable degree of roast of  10-18 min. Completely cool in a foil at the same time having laid out meat on a plate.

Sandwich with roast beef and cucumbers

Step 4

Open a foil on the cooled roast beef and put on a board. Cut meat thin pieces. On each sandwich 3–4 pieces are required (the remained roast beef turn in a film and store in the refrigerator not longer than 5 days). Also thinly cut a cucumber. Salt and pepper cucumbers.

Sandwich with roast beef and cucumbers

Step 5

Cut pieces of bread across but not up to the end that it was possible to open them as the book. Grease with cream cheese from within.

Sandwich with roast beef and cucumbers

Step 6

Lay out cucumbers and slices of roast beef on bread. Then slightly press and spread on a plate.

Sandwich with roast beef and cucumbers

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