Rice soup: recipe diet first course

Rice soup: recipe diet first course
Preparation time
10 mins
Cooking time
35 mins
Easy Recipes

Rice soup: recipe diet first course.

Looking for unobtrusive, with light first dishes for lunch? We offer you a recipe of rice soup.

Try diet soup of rice with vegetables and herbs – it is very easy to bear in the stomach, providing a feeling of satiety and comfort, and is preparing very simple. But remains consistently delicious and healthy.


Rice soup: recipe diet first course


  • 5 tablespoons of rice,
  • 45 potatoes,
  • 1 carrot,
  • 1 bell pepper.
  • 1 onion,
  • 1 clove of garlic,
  • greens (dill, parsley),
  • 2 Bay leaves,
  • 2 peas of fragrant pepper,
  • ground black pepper to taste
  • salt to taste,
  • 1.5 l of broth.


  1. To rice soup was more like soup than porridge, choose oblong figure. Thoroughly rinse the rice.
  2. In the boiling broth to put a pinch of salt, Bay leaf and allspice. Put onion, carrot and bell pepper, bring to boil and boil on medium heat for 5-7 minutes.
  3. Add the potatoes and boil 10-15 minutes. Then pour the rice and boil the soup for another 20 minutes over medium heat until almost cooked rice or until al dente.
  4. At the end salt and pepper to taste rice soup, add the garlic and herbs.
  5. Give ready rice soup hot with white crackers or croutons.

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