The meatball soup: recipe with ground chicken

The meatball soup: recipe with ground chicken
Preparation time
20 mins
Cooking time
35 mins
Easy Recipes
4 people

One of the most popular and loved by many the first home-cooked meals – a soup with meatballs. The recipe is very simple, the ingredients are cooked for long, the taste is great, the lunch hot and hearty – just a lot of advantages! And cooking options galore: with meat or fish stuffing, with potatoes or rice, regular broth or with tomato vinaigrette – each in his own good.

Today we cook soup with meatballs dietary chicken meat is tender, delicious and very appetizing first course.


The meatball soup: recipe with ground chicken



  • 400 g chicken breast (or ready-made mincemeat),
  • 1 egg,100 grams of rice,
  • 4 potatoes,
  • 1 carrot,
  • 2 onions,
  • 1 clove of garlic,greens (dill, parsley),
  • 2 Bay leaves,
  • 2 peas allspice,
  • pinch of ground coriander,
  • ground black pepper, to tastesalt to taste,
  • 3 liters of water.


  1. Make minced chicken fillet, 1 onion and garlic. Add in the minced egg, black pepper, coriander, salt, mix and cut.Form of minced meat small meatballs.
  2. Finely slice the onion. Potatoes and carrots cut small cubes. Grind the herbs.
  3. Rice pour water and put on fire. Provari 5-7 minutes, then add onions, potatoes, carrots and spices.
  4. After 15 minutes, salt the soup, drop the meatballs and boil for 7-10 minutes. In the end put down the greens.
  5. Let the meatball soup to stand 10 minutes and serve hot.



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