One-Pot Cheesy Chicken, Rice and Broccoli

One-Pot Cheesy Chicken, Rice and Broccoli
Preparation time
10 mins
Cooking time
50 mins
4 people

One-Pot Cheesy Chicken, Rice and Broccoli.

This easy complete one-pot meal is sure to become a family favorite.


One-Pot Cheesy Chicken, Rice and Broccoli



  • 2 tablespoons olive oil
  • 4 boneless skinless chicken breasts, cut into 1-inch pieces (20 oz)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup uncooked regular long-grain white rice
  • 2 1/2 cups Progresso™ chicken stock (from 32-oz carton)
  • 1 cup chopped red bell pepper (1 large)
  • 2 1/2 cups broccoli florets, cut into bite-size pieces
  • 2 cups shredded Cheddar cheese (8 oz)


  1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken, salt and pepper in oil 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center.
  2. Add rice and chicken stock; heat to boiling. Cook over medium-high heat 10 to 15 minutes, stirring frequently, until most of the liquid is absorbed.
  3. Add bell pepper, broccoli and 1 cup of the cheese. Cover; reduce heat to medium-low; cook 8 to 10 minutes or until vegetables are crisp-tender. Remove from heat.
  4. Sprinkle with remaining 1 cup cheese. Cover; let stand 1 to 2 minutes or until cheese is melted.
One-Pot Cheesy Chicken, Rice and Broccoli
5 (100%) 1 vote[s]


No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *