- March 27, 2016
Recipe of chicken curry with rice and vegetables.
Recipes chicken curry a lot. Combines the taste and aroma of curry and chicken. And individuality will give the technology of preparation and additional ingredients. They can be very unexpected.
- 6 chicken thighs
- 150 grams of rice
- 2 onions
- 1 carrot
- 2 cloves of garlic
- 30 g of vegetable oil
- 1 tsp finely chopped ginger
- 2 teaspoons turmeric
- 5 grains of cloves
- Pour vegetable oil in a frying pan, put on slow fire.
- Chicken thighs cleaned from bones, cut into small pieces and fry on both sides.
- Put cooked meat from the pan to a wire rack to drain off excess fat.
- On the same oil in a pan fry onion, garlic, ginger, carrot.
- When the vegetables are ready, add chicken thighs and rice.
- Ready the ingredients pour water to cover the rice.
- Add spices, cover the pan with a lid.
- Cook for 20 minutes. Place on plates and serve immediately to the table!