Roasted Lamb Chops with Sugar Snap Peas

Preparation time
30 mins
4 people

Roasted Lamb Chops with Sugar Snap Peas.

Snap your fingers! You’ve got chops and veggies for a dinner party!


Roasted Lamb Chops with Sugar Snap Peas


  • 4 (4 to 6-oz.) lamb chops, trimmed of fat
  • 2 cups Green Giant™ SELECT® frozen sugar snap peas
  • 1 red bell pepper, cut into 2-inch pieces
  • 1/4 cup mint jelly
  • 1 tablespoon oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried marjoram leaves


  1. Heat oven to 450°F. Line 15x10x1-inch baking pan with foil. Place lamb chops in foil-lined pan. Arrange sugar snap peas and bell pepper around chops. Bake at 450°F. for 10 minutes.
  2. Meanwhile, in small saucepan, combine all remaining ingredients. Cook over low heat until jelly is melted, stirring constantly.
  3. Remove chops and vegetables from oven; brush both with half of jelly mixture. Return to oven; bake an additional 10 minutes or until chops are of desired doneness and vegetables are tender, brushing with remaining jelly mixture once or twice during baking.

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