Orange-Hoisin Glazed Roasted Chicken and Vegetables

Orange-Hoisin Glazed Roasted Chicken and Vegetables
Preparation time
20 mins
Cooking time
380 mins
Difficulty
moderate
Serves
2 people
Dinner

Orange-Hoisin Glazed Roasted Chicken and Vegetables.

Pork slow cooks to superb tenderness with apricots and apples.

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Orange-Hoisin Glazed Roasted Chicken and Vegetables

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Ingredients

CHICKEN AND VEGETABLES

  • 4 bone-in chicken breast halves (with skin)
  • 1/2 cup water
  • 2 cups fresh baby carrots
  • 2 cups fresh or Green Giant™ Select® frozen sugar snap peas

GLAZE

  • 1/4 cup orange marmalade
  • 2 tablespoons hoisin sauce
  • 1 tablespoon oil
  • 1/4 teaspoon salt

Instructions

  1. Heat oven to 425°F. Arrange chicken, skin side up, in ungreased 15x10x1-inch baking pan.
  2. In small bowl, combine all glaze ingredients; mix well. Brush about 2 tablespoons glaze over chicken. Bake at 425°F. for 25 minutes.
  3. Meanwhile, in medium saucepan, bring water to a boil. Add carrots; bring to a boil. Cover; simmer 8 to 10 minutes or until carrots are crisp-tender. Drain.
  4. Add carrots and sugar snap peas to baking pan. Brush chicken and vegetables with remaining glaze. Bake an additional 15 to 20 minutes or until chicken is fork-tender, juices run clear and vegetables are tender.
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