Oven-Roasted Chicken and Vegetables

Oven-Roasted Chicken and Vegetables
Preparation time
10 mins
Cooking time
35 mins
2 people

Oven-Roasted Chicken and Vegetables.

Oven-roasting enhances the natural flavors and color of vegetables. They pair perfectly with chicken.


Oven-Roasted Chicken and Vegetables



  • 1 cup ready-to-eat baby-cut carrots, cut in half lengthwise
  • 1 cup frozen potato wedges with skins
  • 1/2 cup Green Giant™ frozen whole green beans
  • 1/2 cup frozen bell pepper and onion stir-fry
  • 1/2 cup grape tomatoes
  • 1 1/2 tablespoons olive or vegetable oil
  • 1/4 teaspoon seasoned salt
  • 2 1/2 cups deli rotisserie chicken, cut into pieces


  1. Heat oven to 475°F. In large bowl, toss all ingredients except chicken.
  2. In 13×9-inch pan, arrange chicken and vegetables in single layer.
  3. Roast uncovered 20 to 25 minutes or until vegetables are crisp-tender and chicken is hot.
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