Glazed Roasted Chicken with Sweet Potatoes

Glazed Roasted Chicken with Sweet Potatoes
Preparation time
20 mins
Cooking time
65 mins
4 people

Glazed Roasted Chicken with Sweet Potatoes.

Chicken breasts halves glazed with apple jelly and baked with sweet potatoes – a warm and delicious dinner recipe!


Glazed Roasted Chicken with Sweet Potatoes




  • 4 bone-in chicken breast halves (with skin)
  • 3 medium dark orange sweet potatoes, peeled, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces


  • 1/2 cup apple jelly
  • 2 tablespoons butter
  • 1/4 teaspoon salt


  1. Heat oven to 425Β°F. Arrange chicken, skin side up, in ungreased 15x10x1-inch baking pan. Arrange sweet potatoes and bell peppers around chicken.
  2. In small saucepan, combine all glaze ingredients. Heat over low heat until smooth, stirring occasionally. Brush chicken and vegetables with about 1/3 cup of the jelly mixture.
  3. Bake at 425Β°F. for 20 minutes. Stir vegetables; brush chicken and vegetables with remaining jelly mixture. Bake an additional 20 to 25 minutes or until chicken is fork-tender, its juices run clear and sweet potatoes are tender.

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