Grilled Margarita Steaks

Name: Grilled Margarita Steaks
Ingredients: 1/4 cup tequila; 2 tablespoons sugar; 1 tablespoon chopped fresh cilantro; 1 teaspoon grated lime peel; 1/2 teaspoon salt; 2 tablespoons lime juice; 1 to 2 fresh jalape?o chiles, seeded, chopped; 2 (10 to 12-oz.) beef T-bone steaks (3/4 inch thick)

Preparation time: 20 mins
Cooking time: 265 mins
Difficulty: Easy Recipes
Serves: 2 people

Dinner

mvchamor

May 13, 2016

Grilled Margarita Steaks.

Looking for a beef dinner? Then check out these grilled steaks flavored with tequila, jalapeño chiles, citrus and cilantro – a scrumptious meal.

Grilled Margarita Steaks

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Ingredients

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1/4 cup tequila
2 tablespoons sugar
1 tablespoon chopped fresh cilantro
1 teaspoon grated lime peel
1/2 teaspoon salt
2 tablespoons lime juice
1 to 2 fresh jalape?o chiles, seeded, chopped
2 (10 to 12-oz.) beef T-bone steaks (3/4 inch thick)

Instructions

In shallow glass baking dish, combine all ingredients except steaks; mix well. Add steaks; turn to coat. Cover; refrigerate at least 4 hours to marinate, turning steaks once.
Heat grill. When ready to grill, remove steaks from marinade; reserve marinade. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until steaks are of desired doneness, turning once and brushing occasionally with marinade. Discard any remaining marinade.