Recipe Hawaiian salad

Recipe Hawaiian salad
Preparation time
10 mins
Cooking time
10 mins
Easy Recipes
3 people

Recipe Hawaiian salad.

At the mention of Hawaiian food you probably have an Association of something bright, Sunny, festive, almost carnival.


Recipe Hawaiian salad


  • 200 g ham,
  • 200 g white cabbage,
  • 200 g Chinese cabbage,
  • 200 g red cabbage,
  • 1 carrot,
  • 2 colored bell peppers,
  • 2 tomatoes,
  • 1 Bank of canned pineapple,
  • greens (dill, parsley),
  • Provencal herbs,
  • 3 tablespoons of mayonnaise,
  • sugar to taste,
  • salt to taste.


  1. All cabbage nachinkoy. Red cabbage is more rigid, so it is salt, dust sugar, slightly primne hands and leave to infuse for 10 minutes to become softer.
  2. Ham cut into thin strips. Carrot RUB on a coarse grater. Bell peppers cut julienne. Tomatoes cut into small slices. With pineapple drain juice and cut into small pieces.
  3. Put all the vegetables, add pineapple, herbes de Provence, salt, tuck in mayonnaise and mix.
  4. Hawaiian put the salad in the refrigerator for 1 hour to steep.
  5. Decorate with salad greens and serve on a Christmas buffet.

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