Thai beef salad

Thai beef salad
Preparation time
20 mins
Cooking time
20 mins
Easy Recipes
6 people

Thai beef salad.

The most surprising thing about this salad – spicy rice powder. It gives the salad the density and rich taste, while remaining virtually invisible.


Thai beef salad


  • 1 tsp sweet paprika
  • 1 tsp Cayenne pepper
  • 1 tbsp rice
  • 1 lime (juice and zest)
  • 1 tbsp fish sauce
  • 2 tbsp water
  • 1 tsp sugar
  • 250 g of grilled or baked meat
  • 1 large cucumber
  • 4 shallots
  • 1 bunch of mint
  • 1 bunch of cilantro
  • 1 Thai pepper


  1. In a pan dry paprika and Cayenne pepper, place in a small bowl. In the same pan fry the rice, stirring often, about 5 min. Cool the rice and grind in a coffee grinder into powder.
  2. For the filling, mix the lime juice, fish sauce, water, sugar and half of the roasted peppers.
  3. Meat cut into thin slices and mix with half the dressing.
  4. Shallots cut into thin rings, hot pepper – rings. Napvite mint leaves, cilantro leaves separate from the stems. Add shallots, pepper and herbs in a bowl with meat, sprinkle with half of the rice powder and mix (the other half of the powder leave it for next time).
  5. Cucumber cut into thin slanted slices, place on a serving plate. On top lay the seasoned meat.

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