Winter leaf salad

Name: Winter leaf salad
Ingredients: 1 lemon, cut in half; 10 anchovy fillets, finely chopped; 2 tablespoons baby salted capers, rinsed; 2 tablespoons extra virgin olive oil; 1 raddichio treviso, cut into thin wedges lengthways; 2 witlof, cut into thin wedges lengthways; 1 head curly endive, washed, cut into 10cm lengths

Preparation time: 10 mins
Cooking time: 15 mins
Difficulty: Easy Recipes
Serves: 8 people

Breakfast

mvchamor

February 17, 2016

Winter leaf salad.

Salads work in both summer and winter. This rustic colder-weather mix contains fennel, apple, dill and a honey, mustard and poppy seed dressing.

Winter leaf salad

Print Recipe

Ingredients

Scale

1 lemon, cut in half
10 anchovy fillets, finely chopped
2 tablespoons baby salted capers, rinsed
2 tablespoons extra virgin olive oil
1 raddichio treviso, cut into thin wedges lengthways
2 witlof, cut into thin wedges lengthways
1 head curly endive, washed, cut into 10cm lengths

Instructions

Juice half the lemon. Peel remaining half and thinly slice widthways. Set aside.
Place anchovy, capers, lemon juice and oil in a small bowl and whisk to combine.
Place the raddichio, witlof and endive leaves on a serving platter. Top with the lemon slices and drizzle with anchovy and caper dressing.