Spicy Shrimp Recipe

Spicy Shrimp Recipe
Preparation time
15 mins
Cooking time
25 mins
Easy Recipes
2 people

Spicy Shrimp Recipe.

Forget about the watery cocktail sauce you get in the middle of store-bought shrimp rings: this spicy marinade adds a much bigger flavor. It’s got coconut aminos and healthy cooking fats for a savory base, Sriracha and chili powder for heat, and an optional spoonful of honey if you like your spice with a little sugar.


Spicy Shrimp Recipe


  • 1 lb. tiger shrimp, peeled and deveined
  • 2 tbsp. ghee
  • 2 tbsp. olive oil
  • 2 tbsp. raw honey (optional)
  • 1 tbsp. coconut aminos
  • 1 tsp. chili powder
  • 1 tsp. smoked paprika
  • 1 tsp. dried oregano
  • 2 tsp. Sriracha sauce
  • 4 garlic cloves, minced
  • Juice from half a lemon
  • 2 tbsp. parsley, chopped
  • Sea salt and freshly ground black pepper


  1. Combine all the ingredients except for the shrimp in a saucepan.
  2. Bring to a boil, then lower to a simmer and cook for 10 minutes.
  3. Remove from the heat, season to taste, and let cool.
  4. When the sauce is cool, combine with the shrimp in a bowl and toss until well coated.
  5. Cover and refrigerate for 4 to 12 hours.
  6. Preheat your oven to 400 F.
  7. Place the shrimp on a baking sheet and bake in the oven for 10 to 15 minutes.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!


No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

Recipe rating