Zucchini fritters: recipe with minced meat

Zucchini fritters: recipe with minced meat
Preparation time
10 mins
Cooking time
5 mins
5 people

Zucchini fritters: recipe with minced meat.

This improved and modified recipe will surely appeal to meat eaters, and they finally will appreciate a delicious dish of spring vegetable.

Stuffing these zucchini pancakes, you can add any, on your taste – pork, beef, chicken or mixed. These zucchini fritters turn out incredibly juicy, tender and soft, with a real serious meat taste. Try and treat your home!


Zucchini fritters: recipe with minced meat



  • 400 g zucchini,
  • 200 g of minced meat,
  • greens,
  • 2 cloves garlic,
  • 2 eggs,
  • 2 tbsp flour,
  • 2 tbsp. tablespoons vegetable oil,
  • a pinch of hops-suneli,
  • a pinch of ground coriander,
  • ground black pepper to taste
  • salt to taste.


  1. Zucchini clean from the skin, RUB on a small grater, salt and leave for 10 minutes. Then drain excess liquid.
  2. Greens grind. Garlic skip through the frog.
  3. Add to squash a lot of eggs, minced meat, fresh herbs, garlic and mix. Add the flour, spices, salt and mix it well.
  4. Spread a dollop of zucchini fritters in hot vegetable oil and obzharivaya on medium heat on both sides until Golden brown for 3-5 minutes.
  5. Give ready meat zucchini fritters hot with your favourite side dish, with vegetables and greens.
Zucchini fritters: recipe with minced meat
5 (100%) 1 vote


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