Ratatouille with zucchini and eggplant

Ratatouille with zucchini and eggplant
Preparation time
10 mins
Cooking time
25 mins
Easy Recipes
6 people

Ratatouille with zucchini and eggplant.

If you prefer light meals, we offer you the recipe of Ratatouille. It is easy to prepare and tasty! πŸ™‚ For vegetarians is a great choice!


Ratatouille with zucchini and eggplant


  • 1 eggplant
  • 1 zucchini
  • 2 onions
  • 3 cloves of garlic
  • 50 ml white dry wine
  • salt, pepper
  • vegetable oil
  • greens


  1. Peel the garlic, grind, pour 50 ml of vegetable oil and white wine. Salt to taste.
  2. Bow clean, cut rings and fry in vegetable oil.
  3. Eggplant, zucchini and tomatoes wash, Obasi and slice them very thin slices.
  4. Put the vegetables in a bowl for baking, alternating slices of eggplant, zucchini, tomatoes, and onions.
  5. Field vegetables garlic dressing and put in the oven for 1 hour.
  6. Bake at a temperature of 220 ? C.
  7. Serve the Ratatouille, sprinkle with herbs.

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