Egg Salad with Roasted Bell Pepper Recipe

Egg Salad with Roasted Bell Pepper Recipe
Preparation time
15 mins
Cooking time
25 mins
Easy Recipes
4 people

Egg Salad with Roasted Bell Pepper Recipe.

Add smoky flavor and a pop of color to ordinary egg salad with roasted bell peppers and fresh chives mixed in. If you can find bell peppers roasted in a Paleo-friendly fat at the store, it makes your job even easier, but if not, you can always roast your own – it’s not hard, and as a bonus, you even get to pick the colors.


Egg Salad with Roasted Bell Pepper Recipe


  • 8 hard-boiled eggs, coarsely chopped
  • 2 tbsp. fresh chives, chopped
  • 1/3 cup mayonnaise
  • 1/2 cup roasted red bell peppers, diced
  • 1/2 tsp. paprika
  • Sea salt and freshly ground black pepper


  1. Mix all the dry ingredients in a bowl.
  2. Add the mayonnaise and stir until everything is well combined.
  3. Season to taste, and refrigerate for 45 minutes to 1 hour.

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