Scrambled Eggs With Smoked Salmon Recipe

Scrambled Eggs With Smoked Salmon Recipe
Preparation time
15 mins
Cooking time
35 mins
Easy Recipes
3 people

Scrambled Eggs With Smoked Salmon Recipe.

Salty smoked fish tastes great with a big pile of creamy, fluffy scrambled eggs, especially when you add a little bit of coconut milk for that extra richness. If you’re shaking your head right now because your scrambled eggs always come out with a disappointing rubbery texture instead of that perfect lightness, here are some tips to help you master the art – scrambled eggs are such a classic breakfast food that they’re well worth the learning curve.


Scrambled Eggs With Smoked Salmon Recipe


  • 4 eggs;
  • 4 slices smoked salmon, chopped;
  • 2 tbsp. coconut milk;
  • Fresh chives, finely chopped;
  • Cooking fat;
  • Sea salt and freshly ground black pepper;


  1. In a bowl, whisk the eggs, coconut milk, and fresh chives. Season to taste.
  2. Melt some cooking fat in a skillet and add the eggs.
  3. Scramble the eggs while cooking.
  4. When the eggs start to settle add the smoked salmon and cook for 1 or 2 minutes.
  5. Serve with more chives sprinkled on top.

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