Pesto, Mozzarella and Tomato Panini

Pesto, Mozzarella and Tomato Panini
Preparation time
20 mins
Cooking time
20 mins
Difficulty
easy
Serves
4 people
Breakfast

Pesto, Mozzarella and Tomato Panini.

Dinner ready in 20 minutes! Enjoy classic grilled tomato and cheese sandwich with an Italian twist – a yummy meal.

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Pesto, Mozzarella and Tomato Panini

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Ingredients

  • 4 ciabatta sandwich rolls
  • 2 tablespoons olive oil
  • 1/2 cup basil pesto
  • 8 slices mozzarella cheese
  • 1 medium tomato, cut into 8 thin slices
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Heat closed contact grill 5 minutes.
  2. Cut each roll in half horizontally; brush outside of each half with oil. Spread pesto on inside of both halves. Layer each sandwich with cheese and tomato. Sprinkle with salt and pepper.
  3. When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasty and cheese is melted. Slice sandwiches on diagonal and serve warm.
Pesto, Mozzarella and Tomato Panini
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