Tomato salsa

Tomato salsa
Preparation time
10 mins
Cooking time
20 mins
Easy Recipes
8 people

Get the kids in the kitchen making ingredients for healthier nachos that’s lower in fat, then put bowls and plates on the table for a family DIY dinner!


Tomato salsa



  • 6 ripe tomatoes
  • 1 large bunch of fresh coriander
  • 1 onion
  • 2 fresh jalape?o or green chillies
  • 1 large clove of garlic
  • 12 limes, juice from
  • extra virgin olive oil
  • sea salt
  • freshly ground black pepper


  1. Finely chop the tomatoes and coriander (stalks and all) and place into a large bowl. Peel and finely chop the onion, deseed and finely chop the chillies, then add it all to the bowl.
  2. Peel and finely grate in the garlic. Add the juice from 1 lime and 2 tablespoons of extra virgin olive oil. Mix well, then season to taste with salt, pepper and lime juice. Serve straightaway or cover and set aside for a few hours to let all those flavours develop.

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