- Preparation time
- 10 mins
- Cooking time
- 20 mins
- Difficulty
- Easy Recipes
- Serves
- 8 people
- Breakfast
- February 15, 2016
Get the kids in the kitchen making ingredients for healthier nachos that’s lower in fat, then put bowls and plates on the table for a family DIY dinner!
PrintTomato salsa
Ingredients
Scale
- 6 ripe tomatoes
- 1 large bunch of fresh coriander
- 1 onion
- 2 fresh jalape?o or green chillies
- 1 large clove of garlic
- 1–2 limes, juice from
- extra virgin olive oil
- sea salt
- freshly ground black pepper
Instructions
- Finely chop the tomatoes and coriander (stalks and all) and place into a large bowl. Peel and finely chop the onion, deseed and finely chop the chillies, then add it all to the bowl.
- Peel and finely grate in the garlic. Add the juice from 1 lime and 2 tablespoons of extra virgin olive oil. Mix well, then season to taste with salt, pepper and lime juice. Serve straightaway or cover and set aside for a few hours to let all those flavours develop.
