Sailboat sandwiches

Sailboat sandwiches
Preparation time
10 mins
Cooking time
15 mins
Easy Recipes
10 people

These double-decker sandwiches are topped and filled with healthy vegetables.


Sailboat sandwiches


  • 5 slices wholegrain bread, crusts removed
  • 125g bought hummus
  • 1 small carrot, peeled, coarsely grated
  • 5 slices white bread, crusts removed
  • 5 slices Swiss cheese
  • 1 red capsicum, halved, seeded, cut into batons
  • 1 Lebanese cucumber, halved lengthways, thinly sliced


  1. Place the wholegrain bread on a clean work surface. Spread each piece with a little hummus. Divide the carrot among the wholegrain bread. Top each with a slice of white bread.
  2. Spread the white bread with remaining hummus and top each with a slice of cheese. Use a large serrated knife to cut each sandwich in half.
  3. Place the capsicum along the centre of each triangle and place the cucumber along the long side of each triangle. Place the sandwiches on a large serving platter.

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