Pancake pouches

Pancake pouches
Preparation time
50 mins
Cooking time
35 mins
Easy Recipes
4 people

Pancake pouches.

Did you ever pancake pouches? If not, it’s time to try, because Christmas holidays are very close, and this is one of those snacks that hit the spot for everyone.


Pancake pouches


  • 100 g corn starch
  • 3 eggs
  • 80 g wheat flour
  • 120 ml of milk
  • 100 ml cream 10% fat
  • 1/2 tsp salt
  • 1 tsp sugar
  • 2 tbsp melted butter
  • butter for baking
  • vegetable oil for frying

For the filling

  • 5 green apples
  • 23 tbsp honey
  • 2 tbsp rum
  • 23 tablespoons light raisins
  • 2 tablespoons sugar
  • 23 tbsp butter
  • 1 vanilla pod

for the filling

  • 280 g of cottage cheese fat content 9%


  1. The raisins soak in the rum for 1 hour. Heat the milk and cream up to 30-35 degrees and pour into a bowl. Add the eggs, flour, sugar, salt and mix with a blender. Pour melted butter and add the starch, mix again with a blender to obtain a smooth dough without lumps.
  2. Leave the dough warm for 30 minutes, then mix again and bake pancakes.
  3. Heat a frying pan over medium-high heat. Pour a little vegetable oil and add a piece of butter. Rotate the pan so that the oil fully covers the bottom.
  4. Stir the batter and pour into the pan one ladle. Rotate the pan so that the batter completely covers the bottom. Fry without touching the pancake, 1-2 minutes, until edges begin to brown. Pry the edge of the spatula and flip it over. Fry for another 1-2 minutes, then slide onto a dish.
  5. For the filling wash and peel 4 apples, remove the core, cut into cubes. In a saucepan melt the butter, add the vanilla seeds, sugar, apples and saut?, stirring occasionally, 10 minutes.
  6. In the prepared apples, add the raisins and heat for another 1-2 minutes, cool completely. The cooled fruit mix with cream cheese and honey. In the centre of the pancake put the stuffing, attach a “pouch” with a circle of thinly sliced Apple.

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