- Preparation time
- 20 mins
- Cooking time
- 90 mins
- Difficulty
- Easy Recipes
- Serves
- 4 people
- February 26, 2016
Cottage cheese Pasca
Today I offer you a recipe very tasty and tender it is customary to make it on Saturday, on the eve of the holiday.
Kulichikah will be very fluffy and tender! Svehu grease it with a glaze.
PrintCottage cheese Pasca
Ingredients
- cottage cheese – 800 g
- butter – 150 g
- eggs – 5 pcs.
- sour cream – 50 g (5 tbsp)
- sugar powder – 100 g
- fried cashew nuts, hazelnuts, almonds – 100 g
- vanilla sugar
Frosting: sugar beaten with egg white
Instructions
- The basis of the Easter cheese – curds. The taste was rich, oily take curd and to avoid lumps, RUB it through a sieve together with butter.
- Cover with parchment paper, a wooden plank. Pour on parchment nuts, wrap and pound with a hammer.
- After that, pour the nuts into the cottage cheese and add eggs, sour cream, 50 g sugar and vanilla sugar. All this accurate stir with silicone spatula.
- Take a baking pan Easter cake, cover with parchment. Pour our mixture. Now our cottage cheese Pasca can go in the oven. There at a temperature of 160 degrees it will be baked for an hour and a half.
