Cottage cheese Pasca

Cottage cheese Pasca
Preparation time
20 mins
Cooking time
90 mins
Easy Recipes
4 people

Cottage cheese Pasca

Today I offer you a recipe very tasty and tender it is customary to make it on Saturday, on the eve of the holiday.

Kulichikah will be very fluffy and tender! Svehu grease it with a glaze.


Cottage cheese Pasca


  • cottage cheese – 800 g
  • butter – 150 g
  • eggs – 5 pcs.
  • sour cream – 50 g (5 tbsp)
  • sugar powder – 100 g
  • fried cashew nuts, hazelnuts, almonds – 100 g
  • vanilla sugar

Frosting: sugar beaten with egg white


  1. The basis of the Easter cheese – curds. The taste was rich, oily take curd and to avoid lumps, RUB it through a sieve together with butter.
  2. Cover with parchment paper, a wooden plank. Pour on parchment nuts, wrap and pound with a hammer.
  3. After that, pour the nuts into the cottage cheese and add eggs, sour cream, 50 g sugar and vanilla sugar. All this accurate stir with silicone spatula.
  4. Take a baking pan Easter cake, cover with parchment. Pour our mixture. Now our cottage cheese Pasca can go in the oven. There at a temperature of 160 degrees it will be baked for an hour and a half.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!


No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

Recipe rating