Cottage cheese Pasca

Cottage cheese Pasca
Preparation time
20 mins
Cooking time
90 mins
Difficulty
easy
Serves
4 people

Cottage cheese Pasca

Today I offer you a recipe very tasty and tender it is customary to make it on Saturday, on the eve of the holiday.

Kulichikah will be very fluffy and tender! Svehu grease it with a glaze.

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Cottage cheese Pasca

Ingredients

  • cottage cheese – 800 g
  • butter – 150 g
  • eggs – 5 pcs.
  • sour cream – 50 g (5 tbsp)
  • sugar powder – 100 g
  • fried cashew nuts, hazelnuts, almonds – 100 g
  • vanilla sugar

Frosting: sugar beaten with egg white

Instructions

  1. The basis of the Easter cheese – curds. The taste was rich, oily take curd and to avoid lumps, RUB it through a sieve together with butter.
  2. Cover with parchment paper, a wooden plank. Pour on parchment nuts, wrap and pound with a hammer.
  3. After that, pour the nuts into the cottage cheese and add eggs, sour cream, 50 g sugar and vanilla sugar. All this accurate stir with silicone spatula.
  4. Take a baking pan Easter cake, cover with parchment. Pour our mixture. Now our cottage cheese Pasca can go in the oven. There at a temperature of 160 degrees it will be baked for an hour and a half.
Cottage cheese Pasca
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