Salmon Burger Sliders

Salmon Burger Sliders
Cooking time
5 mins
8 people

Salmon Burger Sliders

Throughout my years of cooking, I’ve accumulated quite a collection of cookbooks. I strongly believe one of the best gifts to receive is a good cookbook, and I love my collection dearly. I’m partial to ones that have pretty pictures (I’m such a visual person), but surprisingly, my all-time favourite cookbook is a simple, no-nonsense book with no photos.

A simple recipe that’s one of my favourites for a reason. This recipe makes them sliders, but the same recipe will yield 4 normal sized burgers. Top with whatever you fancy! Pro tip: Try crumbling any leftover patties into a spinach salad!


Salmon Burger Sliders



  • 500 g skinless salmon fillet
  • 1 cup breadcrumbs
  • 3 green onions, chopped
  • 1 egg, lightly beaten
  • 1 Tbsp tartar sauce
  • 1 Tbsp lemon juice
  • 1 Tbsp capers, drained
  • 1 Tbsp fresh dill, chopped
  • 1 tsp Dijon mustard
  • Salt and pepper
  • 1 Tbsp oil, for frying
  • 8 slider buns


  1. Chop the salmon by hand, or pulse in a food processor until desired consistency.
  2. In a large bowl, combine the salmon, breadcrumbs, onions, egg, tartar sauce, lemon juice, capers, dill, mustard, salt, and pepper.
  3. Shape into about 8 mini burger patties, about 1 inch thick.
  4. In a heavy skillet, heat oil over medium-high heat. Add the patties and cook, about 2-3 minutes per side, until golden and crispy to the touch.
  5. Serve burgers on buns with any toppings you desire.

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