- Cooking time
- 5 mins
- Difficulty
- Easy Recipes
- Serves
- 8 people
- Snack
- July 24, 2016
Salmon Burger Sliders
Throughout my years of cooking, I’ve accumulated quite a collection of cookbooks. I strongly believe one of the best gifts to receive is a good cookbook, and I love my collection dearly. I’m partial to ones that have pretty pictures (I’m such a visual person), but surprisingly, my all-time favourite cookbook is a simple, no-nonsense book with no photos.
A simple recipe that’s one of my favourites for a reason. This recipe makes them sliders, but the same recipe will yield 4 normal sized burgers. Top with whatever you fancy! Pro tip: Try crumbling any leftover patties into a spinach salad!
PrintSalmon Burger Sliders
Ingredients
Scale
- 500 g skinless salmon fillet
- 1 cup breadcrumbs
- 3 green onions, chopped
- 1 egg, lightly beaten
- 1 Tbsp tartar sauce
- 1 Tbsp lemon juice
- 1 Tbsp capers, drained
- 1 Tbsp fresh dill, chopped
- 1 tsp Dijon mustard
- Salt and pepper
- 1 Tbsp oil, for frying
- 8 slider buns
Instructions
- Chop the salmon by hand, or pulse in a food processor until desired consistency.
- In a large bowl, combine the salmon, breadcrumbs, onions, egg, tartar sauce, lemon juice, capers, dill, mustard, salt, and pepper.
- Shape into about 8 mini burger patties, about 1 inch thick.
- In a heavy skillet, heat oil over medium-high heat. Add the patties and cook, about 2-3 minutes per side, until golden and crispy to the touch.
- Serve burgers on buns with any toppings you desire.
