Sweet Potato Rosti With Smoked Salmon Recipe

Sweet Potato Rosti With Smoked Salmon Recipe
Easy Recipes

Sweet Potato Rosti With Smoked Salmon Recipe.

Rosti is the Swiss take on hash browns – a solid peasant’s breakfast of grated and fried potatoes with a huge number of local variations. The traditional rosti is big enough to fill a whole skillet and cut into pieces for serving, but these miniature versions make delicious appetizers or finger foods for a special brunch.


Sweet Potato Rosti With Smoked Salmon Recipe


  • 8 oz. smoked salmon
  • 3 to 4 sweet potatoes, peeled and grated
  • 2 egg whites
  • 2 tbsp. tapioca starch
  • 1/4 green onion, finely minced
  • Coconut oil
  • Sea salt and freshly ground black pepper

Ingredients for the flavored mayonnaise

  • 3/4 cup homemade mayonnaise
  • 1/4 cup fresh dill, minced
  • 2 tbsp. green onions, minced
  • 1 tsp. lemon juice
  • Sea salt and freshly ground black pepper


  1. Combine the grated sweet potato, egg white, tapioca starch in a bowl, and season to taste with salt and pepper.
  2. Heat some coconut oil in a skillet placed over a medium-high heat.
  3. Drop a spoonful of the sweet potato mixture into the skillet and flatten with a spatula to form a small pancake. Cook for about 5 minutes on each side.
  4. Repeat step 3 with the remaining sweet potato mixture.
  5. In a bowl, combine all the ingredients for the mayonnaise, mix well, and season to taste.
  6. Top each rosti with flavored mayonnaise, smoked salmon, and green onions.

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