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- March 22, 2016
Sweet Potato Rosti With Smoked Salmon Recipe.
Rosti is the Swiss take on hash browns – a solid peasant’s breakfast of grated and fried potatoes with a huge number of local variations. The traditional rosti is big enough to fill a whole skillet and cut into pieces for serving, but these miniature versions make delicious appetizers or finger foods for a special brunch.
PrintSweet Potato Rosti With Smoked Salmon Recipe
Ingredients
Scale
- 8 oz. smoked salmon
- 3 to 4 sweet potatoes, peeled and grated
- 2 egg whites
- 2 tbsp. tapioca starch
- 1/4 green onion, finely minced
- Coconut oil
- Sea salt and freshly ground black pepper
Ingredients for the flavored mayonnaise
- 3/4 cup homemade mayonnaise
- 1/4 cup fresh dill, minced
- 2 tbsp. green onions, minced
- 1 tsp. lemon juice
- Sea salt and freshly ground black pepper
Instructions
- Combine the grated sweet potato, egg white, tapioca starch in a bowl, and season to taste with salt and pepper.
- Heat some coconut oil in a skillet placed over a medium-high heat.
- Drop a spoonful of the sweet potato mixture into the skillet and flatten with a spatula to form a small pancake. Cook for about 5 minutes on each side.
- Repeat step 3 with the remaining sweet potato mixture.
- In a bowl, combine all the ingredients for the mayonnaise, mix well, and season to taste.
- Top each rosti with flavored mayonnaise, smoked salmon, and green onions.
