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Sweet Potato Rosti With Smoked Salmon Recipe

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Ingredients

Scale
  • 8 oz. smoked salmon
  • 3 to 4 sweet potatoes, peeled and grated
  • 2 egg whites
  • 2 tbsp. tapioca starch
  • 1/4 green onion, finely minced
  • Coconut oil
  • Sea salt and freshly ground black pepper

Ingredients for the flavored mayonnaise

  • 3/4 cup homemade mayonnaise
  • 1/4 cup fresh dill, minced
  • 2 tbsp. green onions, minced
  • 1 tsp. lemon juice
  • Sea salt and freshly ground black pepper

Instructions

  1. Combine the grated sweet potato, egg white, tapioca starch in a bowl, and season to taste with salt and pepper.
  2. Heat some coconut oil in a skillet placed over a medium-high heat.
  3. Drop a spoonful of the sweet potato mixture into the skillet and flatten with a spatula to form a small pancake. Cook for about 5 minutes on each side.
  4. Repeat step 3 with the remaining sweet potato mixture.
  5. In a bowl, combine all the ingredients for the mayonnaise, mix well, and season to taste.
  6. Top each rosti with flavored mayonnaise, smoked salmon, and green onions.

Find it online: https://legenrecipes.com/recipe/sweet-potato-rosti-smoked-salmon-recipe/