Aussie Burger Recipe

Aussie Burger Recipe

Aussie Burger Recipe.

In the land that brought us the platypus, is it any surprise that an ordinary burger would evolve into something completely over-the-top? The Aussie burger sets off the patty itself with a sweet, crunchy slice of pineapple and the slightly sharper tang of marinated beets, and tops everything off with a creamy fried egg. It’s an unusual combination, but try just one bite and you’ll be hooked – really! The burger itself is good, but the toppings really put it in a league of its own.


Aussie Burger Recipe


  • 2 lbs. ground beef;
  • 1 red onion, finely chopped;
  • 3 garlic cloves, minced;
  • 1 egg yolk;
  • 6 slices fresh pineapple;
  • 6 eggs;
  • 12 slices marinated beets;
  • Sea salt and freshly ground black pepper;


  1. In a large bowl, combine the ground beef, red onion, garlic, egg yolk, and season with salt and pepper to taste.
  2. Form six patties out of the beef mixture.
  3. Cook the patties on a grill or BBQ for 5 to 6 minutes per side over a medium-high heat.
  4. Grill the pineapple for 1 to 2 minutes per side.
  5. Melt some cooking fat in a skillet placed over a medium-high heat and fry the eggs.

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