Creamy Meatball and Garden Vegetable Skillet

Creamy Meatball and Garden Vegetable Skillet
Preparation time
25 mins
Cooking time
25 mins
Difficulty
moderate
Serves
4 people
Dinner

Creamy Meatball and Garden Vegetable Skillet.

This simple skillet combines precooked meatballs, a frozen vegetable medley and seasoned cream cheese to create a delicious and flavorful weeknight meal.

Print

Creamy Meatball and Garden Vegetable Skillet

Scale

Ingredients

  • 1 bag (16 oz) frozen cooked meatballs, thawed
  • 1/2 cup (4 oz) chive & onion cream cheese spread (from 8-oz tub)
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 2 bags (12 oz each) Green Giant™ Steamers frozen garden vegetable medley

Instructions

  1. In 12-inch nonstick skillet, cook meatballs over medium heat 5 to 7 minutes, stirring occasionally, until browned on all sides.
  2. Add cream cheese spread and chicken broth. Heat to simmering. Cook uncovered over medium heat 7 to 10 minutes, stirring occasionally, until sauce begins to thicken.
  3. Meanwhile, cook vegetables as directed on bags. Stir in just before serving.
Rate this post

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*