Creamy Meatball and Garden Vegetable Skillet

Creamy Meatball and Garden Vegetable Skillet
Preparation time
25 mins
Cooking time
25 mins
4 people

Creamy Meatball and Garden Vegetable Skillet.

This simple skillet combines precooked meatballs, a frozen vegetable medley and seasoned cream cheese to create a delicious and flavorful weeknight meal.


Creamy Meatball and Garden Vegetable Skillet



  • 1 bag (16 oz) frozen cooked meatballs, thawed
  • 1/2 cup (4 oz) chive & onion cream cheese spread (from 8-oz tub)
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 2 bags (12 oz each) Green Giant™ Steamers frozen garden vegetable medley


  1. In 12-inch nonstick skillet, cook meatballs over medium heat 5 to 7 minutes, stirring occasionally, until browned on all sides.
  2. Add cream cheese spread and chicken broth. Heat to simmering. Cook uncovered over medium heat 7 to 10 minutes, stirring occasionally, until sauce begins to thicken.
  3. Meanwhile, cook vegetables as directed on bags. Stir in just before serving.

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