Creamy Meatball and Garden Vegetable Skillet

Name: Creamy Meatball and Garden Vegetable Skillet
Ingredients: 1 bag (16 oz) frozen cooked meatballs, thawed; 1/2 cup (4 oz) chive & onion cream cheese spread (from 8-oz tub); 1 cup Progresso™ chicken broth (from 32-oz carton); 2 bags (12 oz each) Green Giant™ Steamers frozen garden vegetable medley

Preparation time: 25 mins
Cooking time: 25 mins
Difficulty: moderate
Serves: 4 people

Dinner

mvchamor

May 29, 2016

Creamy Meatball and Garden Vegetable Skillet.

This simple skillet combines precooked meatballs, a frozen vegetable medley and seasoned cream cheese to create a delicious and flavorful weeknight meal.

Creamy Meatball and Garden Vegetable Skillet

Print Recipe

Ingredients

Scale

1 bag (16 oz) frozen cooked meatballs, thawed
1/2 cup (4 oz) chive & onion cream cheese spread (from 8-oz tub)
1 cup Progresso™ chicken broth (from 32-oz carton)
2 bags (12 oz each) Green Giant™ Steamers frozen garden vegetable medley

Instructions

In 12-inch nonstick skillet, cook meatballs over medium heat 5 to 7 minutes, stirring occasionally, until browned on all sides.
Add cream cheese spread and chicken broth. Heat to simmering. Cook uncovered over medium heat 7 to 10 minutes, stirring occasionally, until sauce begins to thicken.
Meanwhile, cook vegetables as directed on bags. Stir in just before serving.