Italian Meatball Hoagie Braids

Italian Meatball Hoagie Braids
Preparation time
15 mins
Cooking time
35 mins
Easy Recipes
8 people

Italian Meatball Hoagie Braids.

Your kids will love these cheesy, easy-to-handle hot meatball sandwiches!


Italian Meatball Hoagie Braids



  • 2 cans (8 oz each) refrigerated crescent dinner rolls or 2 cans (8 oz each) refrigerated Crescent Dough Sheet
  • 16 frozen cooked Italian-style meatballs, 1 to 1 1/2 inch (from 16-oz bag), thawed, halved
  • 1 cup tomato-basil pasta sauce
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 egg, slightly beaten
  • 1/4 cup grated Parmesan cheese


  1. Heat oven to 375°F. Spray 2 cookie sheets with cooking spray.
  2. If using crescent rolls: Unroll dough; separate into 8 rectangles. Place rectangles on cookie sheets. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 8 rectangles. Place rectangles on cookie sheets.
  3. Place 4 meatball halves lengthwise down center of each rectangle. Top each with 2 tablespoons pasta sauce and 2 tablespoons mozzarella cheese. With scissors or sharp knife, make cuts 1 inch apart on each side of filling. Alternately cross strips over filling. Brush dough with beaten egg; sprinkle with Parmesan cheese.
  4. Bake 15 to 20 minutes or until golden brown.

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *