A recipe for baked potato Boulanger

A recipe for baked potato Boulanger
Preparation time
30 mins
Cooking time
25 mins
4 people

Classic French recipe tender baked potatoes with a Golden crust.


A recipe for baked potato Boulanger


  • 1 kg of potatoes
  • 23 onions
  • 50 g butter
  • 200 ml meat or vegetable broth
  • 200 ml of milk
  • salt


  1. Peel the potatoes and cut thin slices.
  2. Also cut the onion into thin rings.
  3. Form for baking grease well with vegetable oil.
  4. At the bottom of the form, laid out a third of the sliced potatoes, a little salt, then spread half of the onions.
  5. Then again potatoes, salt and onion. The last part of the potato neatly laid out across the surface of the form, a little salt.
  6. Put the milk with broth. Fill in the form, the liquid should come almost to the top.
  7. Remaining butter and evenly light the field the surface of the potatoes.
  8. Close the form foil and place in preheated 200 degree oven for 40 minutes, then remove the foil.
  9. Continue to bake for another 30-40 minutes to form a uniform Golden brown across the surface, the potatoes should not brown.
  10. Before serving, let the potatoes Boulanger to cool slightly for 5-10 minutes, then put portions onto plates.

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