Yoghurt papaya pops

Name: Yoghurt papaya pops
Ingredients: 500g papaya flesh, pureed; 650g (2 1/2 cups) vanilla yoghurt; 1 lime, rind finely grated; Twelve 80ml iceblock moulds and iceblock sticks

Preparation time: 30 mins
Cooking time: 800 mins
Difficulty: Easy Recipes
Serves: 12 people

Desert

mvchamor

February 17, 2016

Yoghurt papaya pops.

You can get 25% of your daily vitamin A from one cup of papaya. Enjoy a dose with these healthy ice blocks.

Yoghurt papaya pops

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Ingredients

Scale

500g papaya flesh, pureed
650g (2 1/2 cups) vanilla yoghurt
1 lime, rind finely grated

Equipment

Twelve 80ml iceblock moulds and iceblock sticks

Instructions

Combine half the papaya puree and 1/2 cup of the yoghurt in a bowl. Divide among twelve 80ml iceblock moulds to about one-third full. Freeze for 1 hour.
Add remaining yoghurt to the remaining papaya along with the rind. Stir well to combine. Divide among moulds. Place an ice block stick in each mould. Freeze for 4 hours or until frozen.