Yoghurt papaya pops

Yoghurt papaya pops
Preparation time
30 mins
Cooking time
800 mins
Easy Recipes
12 people

Yoghurt papaya pops.

You can get 25% of your daily vitamin A from one cup of papaya. Enjoy a dose with these healthy ice blocks.


Yoghurt papaya pops


  • 500g papaya flesh, pureed
  • 650g (2 1/2 cups) vanilla yoghurt
  • 1 lime, rind finely grated


  • Twelve 80ml iceblock moulds and iceblock sticks


  1. Combine half the papaya puree and 1/2 cup of the yoghurt in a bowl. Divide among twelve 80ml iceblock moulds to about one-third full. Freeze for 1 hour.
  2. Add remaining yoghurt to the remaining papaya along with the rind. Stir well to combine. Divide among moulds. Place an ice block stick in each mould. Freeze for 4 hours or until frozen.

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