Orange And Cranberry Relish Recipe

Orange And Cranberry Relish Recipe
Preparation time
10 mins
Cooking time
15 mins
Easy Recipes
4 people

Orange And Cranberry Relish Recipe.

Cranberry relish is typically a condiment that appears around Thanksgiving, but it’s just as delicious in the summertime – a chilled relish with a tangy, sweet-sour taste is very refreshing over all kinds of proteins. It’s great on red meat or chicken; try it with grilled meats like burgers and enjoy the contrast between the hot, juicy meat and the cool relish. And of course, it’s also a classic with turkey and sweet potatoes; there’s no reason why those foods have to be just for the fall!


Orange And Cranberry Relish Recipe



  • 2 oranges, peeled, seeded, and roughly chopped;
  • 8 oz. frozen cranberries;
  • 1/2 cup almonds, minced;
  • 1/4 cup raw honey; (optional)
  • 1 tbsp. fresh parsley, minced;
  • Sea salt and freshly ground black pepper;


  1. Combine the oranges, cranberries, almonds, honey, and parsley in a saucepan placed over medium-high heat.
  2. Cook, stirring occasionally, for 10 to 12 minutes or until the sauce thickens.
  3. Remove the relish from the saucepan, pour into a jar, and refrigerate until cold.

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