Classic Sabayon Recipe

Classic Sabayon Recipe
Preparation time
10 mins
Cooking time
5 mins
Easy Recipes
4 people

Classic Sabayon Recipe.

Sabayon dessert is elegant, yet so easy to make. Whether you need a dessert for 4 or 24, this recipe is sure to impress.

If you are hosting a party (or two) this season, I’m sure you are busy creating delicious menus and deciding on what you are going to serve your guests. This is the time you need to “stress less” in the kitchen. French sabayon for dessert will have your guests drooling. It will be the hit of the party.


Prepare low-calorie Sabayon


  • Egg yolk – 6 pcs.
  • Powdered sugar – 100 gr.
  • Marsala wine – 200 ml.
  • Fresh fruit and berries


  1. Combine wine, yolks and sugar, whisk a little, put in a water bath.
  2. Whisk until the cream thickens and becomes white.
  3. Put into cream, add berries and diced fruit, put it in the refrigerator for a few hours.

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