- Preparation time
- 10 mins
- Cooking time
- 5 mins
- Difficulty
- Easy Recipes
- Serves
- 4 people
- Desert
- February 29, 2016
Classic Sabayon Recipe.
Sabayon dessert is elegant, yet so easy to make. Whether you need a dessert for 4 or 24, this recipe is sure to impress.
If you are hosting a party (or two) this season, Iām sure you are busy creating delicious menus and deciding on what you are going to serve your guests. This is the time you need to āstress lessā in the kitchen. French sabayon for dessert will have your guests drooling. It will be the hit of the party.
PrintPrepare low-calorie Sabayon
Ingredients
- Egg yolk ā 6 pcs.
- Powdered sugar ā 100 gr.
- Marsala wine ā 200 ml.
- Fresh fruit and berries
Instructions
- Combine wine, yolks and sugar, whisk a little, put in a water bath.
- Whisk until the cream thickens and becomes white.
- Put into cream, add berries and diced fruit, put it in the refrigerator for a few hours.
