Print

Prepare low-calorie Sabayon

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

  • Egg yolk – 6 pcs.
  • Powdered sugar – 100 gr.
  • Marsala wine – 200 ml.
  • Fresh fruit and berries

Instructions

  1. Combine wine, yolks and sugar, whisk a little, put in a water bath.
  2. Whisk until the cream thickens and becomes white.
  3. Put into cream, add berries and diced fruit, put it in the refrigerator for a few hours.

Find it online: https://legenrecipes.com/recipe/prepare-low-calorie-sabayon/