Delicate rice soup with chicken and basil

Delicate rice soup with chicken and basil
Cooking time
60 mins
6 people

Delicate rice soup with chicken and basil.

If you count how many in the world of chicken soup recipes, surely get a four-digit number. But this soup – a completely different story. He is amazingly tender and tasty, like everyone.


Delicate rice soup with chicken and basil



  • Chicken bouillon
  • 1 liter Rice
  • 1/2 cup Chicken (large fillet)
  • 2 Heavy cream
  • 200 ml Onion (large)
  • 1 Carrot (medium)
  • 1 Celery (petiole)
  • 3 Garlic (clove)
  • 3 Basil (sprigs)
  • 3 Melted butter
  • 2 tablespoons Ground paprika
  • 1 teaspoon
  • Salt
  • Ground black pepper


  1. Peel and chop the onion into small cubes, carrot, celery and garlic. Separate the basil leaves from the stems. Preheat Article 1.5. l. oil in a pan with a thick bottom, put the vegetables and fry, stirring, over medium heat until tender, 7-10 minutes.
  2. Put rice and paprika, stir, pour broth at room temperature. Bring to a boil, put the associated thread stalks of basil. Cook over low heat, covered for 25 minutes.
  3. Rub the chicken with salt and pepper in a frying pan heat the remaining oil. On medium heat, fry on both sides until golden brown. Remove from heat, let soak for 5 minutes. and cut diagonally into thin slices.
  4. Finely chop the basil leaves. From soup to remove the stems of basil. Pour the cream, salt and pepper, to warm up to a boil. Pour the soup into bowls, arrange the chicken pieces, sprinkle with chopped basil and serve.
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