Salad recipe with pineapple

Salad recipe with pineapple
Preparation time
10 mins
Cooking time
5 mins
1 people

Salad recipe with pineapple.

The tricky part of this festive tempting alcoholic treats is a beautiful filing. Of course, you can mix all the ingredients in an ordinary bowl, but you gotta admit, our native berries and fruits look a lot more imposing in the half of exotic pineapple.


Salad recipe with pineapple


  • 1 pineapple
  • 100 g of grapes
  • 100 g strawberries,
  • 1 pear,
  • 1 peach,
  • 1 tbsp blueberries
  • 2 tablespoons liqueur or sweet wine,
  • 1 teaspoon of powdered sugar.


  1. Cut the pineapple lengthwise into two halves. Cut out the pulp, leaving the walls of 5-7 mm. Remove hard core, flesh cut into cubes.
  2. The pear and peach cleanse skin, remove bones and cut into cubes also. Grapes cut in halves and remove pits. Strawberries cut into 2-4 pieces.
  3. Unite and gently mix all berries and fruits. Fields liqueur and put in the fridge for 20-30 minutes to let the salad steep.
  4. Then put the salad in half of pineapple and, if desired, sprinkle with powdered sugar.

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