Stollen Recipe

Stollen Recipe
Preparation time
60 mins
Cooking time
25 mins
10 people

Stollen Recipe.

Cook delicious Stollen. Share the recipe for the dessert!




  • 700 g flour
  • 25 g yeast
  • nuts
  • 250 ml of milk
  • 300 g butter
  • 200 grams of sugar
  • dried fruits
  • 100 ml rum
  • 2 eggs
  • 1 teaspoon of honey
  • spices
  • 1/3 Cup raisins
  • to decorate: frosting, chocolate, marmalade


  1. Dried fruit and candied fruit fill 1 hour rum.
  2. Discard in a colander, dry and roll in flour.
  3. The ginger RUB on a small grater, grind the nuts.
  4. Dissolve the yeast in a little water, add honey.
  5. In a bowl, give the flour, make a deepening and pour the yeast.
  6. Leave in the warmth for 30 minutes.
  7. Add the warm milk, melted butter, beaten eggs and spices.
  8. Knead the dough, add dried fruit and raisins. Leave for 1 hour.
  9. Put in shape and bake for 40 minutes at a temperature of 180?.
  10. Ready dessert decorate frosting, chocolate, pieces of marmalade.

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