- Preparation time
- 20 mins
- Cooking time
- 20 mins
- Difficulty
- moderate
- Serves
- 6 people
- Lunch
- March 26, 2016
The combination of meat with fruit is not new – it is tasty and original. So why not try to cook liver with apples? Your family will surely enjoy this unusual aromatic and tender dish.
Printliver with apples in the oven
Ingredients
Scale
- 700 g chicken liver,
- 2 onions,
- 2 sweet and sour Apple,
- 80 g flour,
- 3 tablespoons vegetable oil,
- ground coriander to taste
- blend of ground peppers to taste
- salt to taste.
Instructions
- Chicken liver wash and Obasi. Coarsely cut onions. Apples peel and cut into small slices.
- Mix the flour with salt and spices.
- Fry onions in hot vegetable oil until Golden brown 5-7 minutes.
- Remove the onions from the pan and in same oil fry the apples so that they become browned and slightly otmanli.
- Place the apples in a pot and in the pan add a little oil, roll the liver in flour and fry until half cooked on all sides about 5 minutes.
- Put liver in a saucepan on top of apples and place on top of fried onions. Send the liver in a preheated 200°C oven and bake without cover for about 15-20 minutes.
