Lemon Chicken Stir-Fry

Lemon Chicken Stir-Fry
Preparation time
15 mins
Cooking time
30 mins
4 people

Lemon Chicken Stir-Fry.

Loaded with tender chicken and lovely vegetables, this satisfying stir-fry goes from stovetop to tabletop in less than half an hour.


Lemon Chicken Stir-Fry


  • 8 oz uncooked capellini (angel hair) pasta
  • 1 tablespoon vegetable oil
  • 1 lb boneless, skinless chicken tenders (not breaded), cut into 1-inch pieces
  • 1 medium onion, cut into 8 wedges
  • 2 cups small broccoli flowerets
  • 1/2 cup sugar snap peas
  • 1 cup Progressoβ„’ chicken broth (from 32-oz carton)
  • 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
  • 1 teaspoon grated lemon peel
  • 4 teaspoons cornstarch
  • 1 1/2 teaspoons lemon pepper
  • 1 cup cherry or grape tomatoes, cut in half


  1. Cook and drain pasta as directed on package.
  2. While pasta is cooking, heat oil in 12-inch skillet over medium-high heat. Add chicken and onion; stir-fry 5 to 6 minutes or until chicken is brown.
  3. Add broccoli and peas to chicken mixture. Cook over medium-high heat 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender.
  4. Stir together broth, thyme, lemon peel, cornstarch and lemon pepper in small bowl; stir into chicken mixture. Cook over medium-high heat 1 to 2 minutes or until sauce is thickened and vegetables are coated.
  5. Stir in tomatoes; cook until thoroughly heated. Serve over pasta.

Did you make this recipe?

Share a photo and tag us β€” we can't wait to see what you've made!


No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

Recipe rating